|  | | Welcome to Laverstoke Butchers Shop We only sell meat from animals that have been raised on the farm.
We have a wide range of beef, lamb, pork, wild boar, buffalo, chickens, ducks, geese as well as venison and game when in season. We also offer the very best Christmas turkeys.
| OPENING TIMES | | Tuesday to Friday: | 8:00am to 5:30 pm | | Saturday: | 8:00 am to 4:00 pm | | Closed on Sunday and Monday |
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| Our slow-grown animals are reared to the very highest standards. You will find this is reflected in the products you buy from us.
In the shop, as well as offering our own meat, we make our own pies, sausages, burgers, dry cured bacon and Biltong (the South African specialty dried meat).
Our ethos is always to produce the best-tasting healthiest food without compromise.
This is at the core of the entire organisation and nowhere more so than the Butcher's shop where the staff take great pride in preparing your order to the highest standards. |
| Our Butchers Brian, our manager, is an excellent traditional butcher with a career spanning nearly 30 years. Working with the Butchery team is Ted, our award-winning pie maker, who has more experience than he cares to admit to!
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| | | Our aim is to ensure you get the very best meats in perfect condition delivered without fuss to your door.
Why is our food is healthier?
If you want to discuss any aspect of our products, please do not hesitate to ring the Butchery on 01256 771 571. |
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